Every cup carries a trace — a huella — of intention. We roast small-batch, bake from scratch each morning, and shape every detail the way tradition demands. Come taste the difference patience makes.
Huella means trace — the mark something leaves behind. We chose the name because we believe the best coffee and baked goods carry the fingerprint of care: the precise grind, the rested dough, the hand-stirred chocolate.
Nestled on SW 8th Street in Miami's cultural core, we draw from both Latin American coffee heritage and the craft of modern baking. Every morning our ovens fire before dawn. Every batch is made in-house. Nothing is rushed; nothing is routine.
Whether you're planning an event, have a question about our ingredients, or just want to say hello — drop us a line. We respond within one business day.